It’s the one time of the year where America celebrates its independence… Happy almost 4th of July, to you all! I hope everyone is planning to celebrate by BBQing, playing baseball and/or football, listening to some real American music and setting off fireworks!
If you still need a quick dessert to make for the big day, here’s one my favorites. It looks so elegant, not messy at all and sure to be gobbled up before the fireworks start…
Fill premade miniature tart shells or phyllo cups with sweet mascarpone cream (recipe below), then arrange on a tray and top with blueberries and halved strawberry slices to create stars and stripes.
Beat an 8-ounce container of mascarpone cheese and 3 tablespoons confectioners’ sugar with a mixer until smooth. Gently fold in 1/2 cup freshly whipped cream