Tonight I added a crispy flavorful garnish of chick peas to my dinner. It was a great addition and another way to add protein.  I’m planning to make these and eat them as snacks. They’re super easy to make and can be flavored a host of different ways. The ones I made tonight were curried.


  • 1 can of chick peas, drained and rinsed
  • 1/4 tsp cumin
  • 1/2 tsp curry powder
  • 1/4  tsp garlic
  • salt and pepper
  • tbsp olive oil

Lay out the chickpeas on a baking sheet lined with parchment paper. Bake at 350 degrees for about 25 minutes or until the chickpeas are crispy. Remove and mix with the oil and seasonings. Then put them back in the over for about 5 more minutes. 

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