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2015: New Year, New Health!
21015 is finally going to be my year. I have spent the few last years being unhappy with my health and suffering from severe eczema. Been to countless doctors trying to tell me what medications to buy and the same skin-deep remedies which to be honest, don't work. Well, I'm sick of being sick! You can't run a car with ...more»
Get your fig on!
I grew up hating the idea of eating anything with figs that weren't Fig Newtons. As I got older, I never really bought figs, not sure why. Then one day I went to a friend's house and she served them in a salad. Delicious! My entire thought of figs changed in that instant. They were tender, juicy and delicious, and ...more»
The Big Egg – A complete and delicious breakfast idea!
I had an unexpected visit with all of my cousins this past weekend in Florida. While the circumstances weren't the best, the family and food surely helped brighten the day. The first morning we woke up at my cousin's house and made The Big Egg. Now, this isn't something that's hard to make. It takes minimal ingredients and the best ...more»
Gluten-Free Walnut Oatcakes (Oatmeal Pancakes) with Raspberry and Peach Compote
Good morning! I am going to keep this one short since I know you're dying to make a wonderful breakfast today. The best part about this recipe is that it is healthy and very easy to make. You probably have most of the ingredients on hand. The best part is that I made the oat flour by grinding up the ...more»
Pomegranates! High in anti-oxidents and delicious too!
Happy Friday! I have started upping my pomegranate intake lately and have been putting them on anything and everything - sometimes, I'll even just a spoon to a bowl and eat an entire pomegranate in one sitting. I love the crunch and the juciness. They are a little sweet but also sour/tangy and very juicy. Today, I made a chia ...more»
Life Changing Loaf of Bread
Hands-down this is the best bread ever. Not only is it gluten free, but its very nutty and filing. Since becoming (somewhat) gluten-free, I have vowed to make better choices as to what I consume on a daily basis. Bread is super satisfying, but unfortunately not healthy for you - especially since most of the grains and wheat are overprocessed ...more»
Caramelized Onion, Mushroom, Roasted Garlic & Gruyere Tartlets
I have started to really enjoy cooking. It's very meditative and a form of art for me. Last weekend, I had a few friends over to watch the Patriots vs Packers Fooball game. Admittedly, I'm not a football fan, so this gave me a great excuse to cook. Knowing that we wanted appetizer/bite-sized foods, I whipped up these tartlets. They ...more»
Brown Hair for Fall?
For as long as I can remember, my hair has been all sorts of different colors. When I was in college, it was light brown with blonde streaks, then post college it was brown with blonde/brown streaks. For the last few years It's had a red hue to it... almost red, I should say. Well. I'm kind of ready to ...more»
TOMS sunglasses for a good… no GREAT… cause.
I was sporadically shopping on Abbott Kinney last Friday. I think I must have been in a really good mood that I got off work early and already got in a workout for the day. Anyway - I had been wanting some Ray Ban aviator sunglasses for a while, but just hadn't got around to buying them. Plus I already ...more»
Stella Dot is my new favorite jewelry
A couple weeks ago, my friend invited me to a Stella Dot party that she was hosting for her other friend who reps the jewelry. I figured that I had nothing else to do that morning so why not go? Remember when your mom had tupperware parties? Well this is basically the same thing, only instead of tupperware, you're buying ...more»
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