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Tag archives for gluten free

Asian Inspired Garlic & Ginger Tofu #MeatlessMondays
Happy MLK Jr. Day everyone! If you're looking to find a way to eat less meat and you'e unsure of tofu, well then, this is a recipe that you must try. The crispy and crunchy texture makes you forget all about eating tofu and the salty flavor of soy sauce and spicy ginger add a flavorful burst to every bite.Ingredients:1 ...more»
Homemade Gluten-Free Vegan Pizza
 Finally found a gluten-free (only brown rice and potato starch) pizza crust in the store today and had to jump on it. Usually most pizza crusts have sugar and other preservatives, and pre-made gluten-free, dairy-free pizzas have said ingredients, mushrooms and/or tomatoes. Sadly, my candida diet doesn't include any of those. Dan and I both enjoyed this and will definitely ...more»
Curried Crispy Chickpeas
  Tonight I added a crispy flavorful garnish of chick peas to my dinner. It was a great addition and another way to add protein.  I'm planning to make these and eat them as snacks. They're super easy to make and can be flavored a host of different ways. The ones I made tonight were curried.Ingredients:1 can of chick peas, drained ...more»
Turkey and Veggie (garbage bowl) Salad
Because people were asking what was in my salad here you go: I got home from work last week and the last thing I wanted to do was cook. This salad was literally everything I had in my kitchen, all thrown into a bowl. Here's that it includes: Arugala Leftover turkey chunks, pan fried then sauteed with garlic and onions in chicken broth Avocado Zucchini ...more»
Good morning breakfast!
They say that breakfast is the most important meal of the day and I couldn't agree more. Ever since I've been on the Candida diet and have been eating hearty breakfasts (in order to take many pills and supplements in the AM), my body has been craving it. It's hard to find stuff to eat that has no gluten, sugar, ...more»
Get your fig on!
I grew up hating the idea of eating anything with figs that weren't Fig Newtons. As I got older, I never really bought figs, not sure why. Then one day I went to a friend's house and she served them in a salad. Delicious! My entire thought of figs changed in that instant. They were tender, juicy and delicious, and ...more»
The Big Egg – A complete and delicious breakfast idea!
I had an unexpected visit with all of my cousins this past weekend in Florida. While the circumstances weren't the best, the family and food surely helped brighten the day. The first morning we woke up at my cousin's house and made The Big Egg. Now, this isn't something that's hard to make. It takes minimal ingredients and the best ...more»
Gluten-Free Walnut Oatcakes (Oatmeal Pancakes) with Raspberry and Peach Compote
Good morning! I am going to keep this one short since I know you're dying to make a wonderful breakfast today. The best part about this recipe is that it is healthy and very easy to make. You probably have most of the ingredients on hand. The best part is that I made the oat flour by grinding up the ...more»
Life Changing Loaf of Bread
Hands-down this is the best bread ever. Not only is it gluten free, but its very nutty and filing. Since becoming (somewhat) gluten-free, I have vowed to make better choices as to what I consume on a daily basis. Bread is super satisfying, but unfortunately not healthy for you - especially since most of the grains and wheat are overprocessed ...more»
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